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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Agriculture in Papua New Guinea ： ウィキペディア英語版 Agriculture in Papua New Guinea Agriculture in Papua New Guinea has a more than 7,000 years old history. Currently around 85% of Papua New Guinea's population lives from semi-subsistence agriculture.〔(AusAID: ''About Papua New Guinea'' ), retrieved 5 May 2011〕 ==History== People in Papua New Guinea started practising agriculture around 7,000 - 10,000 years ago. The oldest evidence for this is in the Kuk Swamp area, where planting, digging and staking of plants, and possibly drainage have been used to cultivate taro, banana, sago and yam.〔(Bourke, R. Michael: ''History of agriculture in Papua New Guinea'' in ''Food and Agriculture in Papua New Guinea'', ANU Press, 2009 )〕 Between the 17th to 19th centuries, a small number of plant species, including sweet potato, cassava and tobacco have been brought from the Americas by Europeans and introduced to Indonesia from where they spread to New Guinea. In the second part of the 19th century and especially after 1870 further crops have been introduced directly by Europeans, including beans, pumpkin, corn, watermelon, papaya, mangosteen, durian, orange, lemon, coffee, lime and guava.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Agriculture in Papua New Guinea」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.